In our home, we usually tend to eat chinese hot pot or chinese cuisine, this is the first time we tried something different after we watched a chef cook in a tv variety show...
It is actually taste similar to minestrone soup but it has more seafood flavour and goes really well with french Baguette...
Have a try if you get bored with other type of hot pot...
Ingredients
2 onion
2 carrots
250g cherry tomato (more if you like strong tomato flavour)
1 small red snapper
a small portion of prawns (unshelled)
a small portion of prawns
a small portion of clams/squid/mussels (the seafood that you like)
2 bird eye chillies
1 white wine
salt & pepper
a handful of basil leaves
Baguette
Direction
1. In a pan place the cherry tomato, season with olive oil and salt and pepper, bake in oven at 160 degree for 25 min.
2. Shelled off one portion of the prawns, set aside the prawn head and shells.
3. Saute the prawn head and shells until fragrant, add carrots and onions and cook until the onions turn transparent. Season with 2tsp of salt and a good amount of pepper. Throw in 2 bird eye chillies.
4. Add one bottle of white wine and mix well.
5. Add the cut red snapper.
6. Once the tomato is done, blender them into juice.
7. Add into the soup and cook for 30 min.
8. Add the rest of the seafood and cook until done (seafood should be cook very fast to stay fresh).
9. Ready to serve with basil leaves on top.
10. Place baguette in oven for 5min to have a nice hot bread to go with the hot pot.
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