Cash Bakery

Its actually my little kitchen that I experience all kinds of recipe that I come across. Its also the place where I make favourite food for my loved ones.

Homemade Kueh Pie Tee

An excellent party food affair that involves hands on by your guests. They are thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns.

Bamukuchen

Baumkuchen is a kind of layered cake. It is a traditional dessert in many countries throughout Europe and is also a popular snack and dessert in Japan. The characteristic rings that appear when sliced resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake".

Monday 15 December 2014

Chocolate Log Cake House


This year Christmas I thought of making something fun in the kitchen, Logcake House using basic recipe like sponge cake, butter cream and all kind of decoration goodies that you like. If you have lots of kids coming to your party, they will be delighted as they can pull out their favorite snacks from the cake, some may like like chocolate, others may prefer wafer or cookies. Why not try it out?


Basically you need to make sponge cake and cut into the size of your choice and decorate with biscuits, chocolates or candies with your imagination.


This is what I did:


20cm square chocolate sponge cake


Ingredients

Group A
4 eggs
150g granulated sugar
60g milk
20g sponge gel (The addition of sponge gel strengthens the cake batter)

Group B

100g self cake flour
40g cocoa powder
20g milk powder (I prefer to use coffee powder as it will bring out the chocolate flavor more)
1 tsp baking powder
1/2 tsp baking soda

Group C 

180g melted butter and cooled

Directions

1. Preheat the oven to 180C.

2. Melt butter in microwave for 40 seconds or more and set aside to cool


3. Using electric mixer on high speed, whip group A ingredients or around 5 min until fluffy and voluminous.


4. Add Group B and mix for 1 min and lastly the melted butter for 30s until they are well mixed.


5. Pour into 20cm square pan and bake for 35-40 min until cooked. (Toothpick inserted into the  centre comes out clean). Cool in wire rack before cutting them.


Butter Cream

150g margarine
150g butter
120g icing sugar
1 tbsp cocoa powder

Whisk the margarine and butter until pale. Add icing sugar and continue to whisk. Lastly add the cocoa powder and mix well. At this point your butter cream should be stiff enough to use.


Building the Log Cake House

Loacker waffle as the roof
Redondo waffle stick as the walls
Meiji Chocolate as the door
M&M chocolate as the door knob
Christmas candies to add colour to the house
Chocolate bar as chimney
(cut them into 2 pcs and then cut 45 degree on one side so they can stick to the roof)
Melted chocolate as glue
(microwave 1-2 tbsp chocolate chips for 30s and follow by 10s until all melted)

You can use any brand of your choice and let your imagination run wild in decorating them.


 

Direction

1. Cut your chocolate sponge cake into 2of 8cmx20cm and 1of 4cmx20cm width.
2. Stack the sponge cake in this order 8cm, 8cm and 4cm. Cream with butter cream prepared in between them and all the 4 sides of the house.
3. Just stick the waffle on the roof and walls and finally the front door with meiji chocolate bar.
4. Stick the chocolate bar on the roof with melted chocolate.
5. Decorate the house with candie and M&M. You can always use the melted chocolate to glue them into the house.

Finally you can place them in the fridge to set.


https://www.facebook.com/video.php?v=680209858763621&set=vb.176023055848973&type=2&theater

Monday 1 December 2014

Reindeer Cake Pop


Chocolate Cake Pops
Yield: 24 using the Nordic Cake Pop Mould

Ingredients:

130g dark chocolate chips (at least 65% if you prefer less sweet) 
100g butter
100g caster sugar
22g cocoa powder
2 eggs
96g all purpose flour (or 96g cake flour + 1 tsp. baking powder)
1/4 tsp. salt

Decoration:
340g chocolate coating (not chocolate chips, for easy decoration as it does not melt so easily)
M&M (reds only for the nose)
Pretzel for the reindeer horn (break them into half)
Wilton Confetti Sprinkles in white (any decoration sugar that is white is ok)
Edible marker (to draw the eye ball)
Cake Pop Stick
Styrofoam box

Directions:
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips and butter together. (Stop the heat when the butter starts to melt and mix with residual heat with patience. Otherwise the mixture will be separated.) Stir until smooth. Then pour into medium bowl.
3. Add sugar and mix until blended. Add egg one at a time and mix well.
4. Sift in flour and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. 
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.

Decoration:
1. Melt chocolate coating in a silicone dish in interval of 20 seconds. Mix them well for each interval and stop when they are totally melt.
2. Dip cake pop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place. 
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Make them stand in Styrofoam box i you have else you can just put on a dish like the one below.
4. When the chocolate coating is almost dry, attach the eyes the nose and horn on the cake pop. Repeat for all the cake pop. 
5. Store in refrigerator.           

                   

I would like to take this chance to wish you who celebrate a Merry Christmas and everyone a Happy New Year!!!

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