This dish goes well with rice in hot hot summer days as it has sour and sweet taste...
Hope you will like it...
Ingredients
250g pork loin (cut into bite size with 1cm thickness)
1 onion
1 green pepper/red pepper/yellow pepper
1 tomato
few pieces of pineapple (optional)
Marinade
1 egg
dark soya sauce
rice wine
3 tbsp corn starch
Seasoning
3tbsp tomato sauce
3tbsp white vinegar
3tbsp chicken stock
3tbsp sugar
1/4 tsp salt
(mix the above in a small bowl)
1/2 tsp corn starch mixed with water
sesame oil
Direction
1. Marinade the pork loin with dark soya sauce and rice wine and mix well. Add one egg and mix well. Lastly add corn starch to every bite of pork.
2. Fried the marinade pork until brown. Set aside.
3. In a pan, add 1tbsp of oil , when its hot enough add the chopped onion and cut pepper and saute until fragrant. Add tomato and mix well. Add pineapple and mix well.
4. Pour in the seasoning and mix well. Season with salt and bring to boil and then add the corn starch and quickly mix until thicken.
5. Lastly add the fried pork and mix well. Ready to serve.
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