Braised Chicken Wing

This dish has always been the comfort food in the house. It remind us of our grandma time when we place our share of dish and rice in a bowl. Love the combination with egg and stir fried kangkong, this is so kampung flavor.

I found the simpler way of cooking the braised chicken wing by using the Tai Hua (大华)  Chicken Marinade I found at the local supermarket. Its best to marinade the chicken overnight, in this way the flavor will penetrate into the meat. And also you can prepare the night before in a pot and then you can just put it in the stove the next day and you will get a good meal in just 30 min.

Ingredients

700g Chicken Wings

250ml Chicken Marinade Sauce

1 cup of water
1 tsp garlic powder (optional)
1/2 tsp pepper
1 tbsp rock sugar (adjust to your liking)

soy sauce (to adjust to your liking)

Direction
1. In a pot, place all the ingredients except soy sauce and marinade for at least 30 min (overnight will be excellent).

2. Bring the pot to boil and cover.

3. Reduce heat and at this time you can add the hard boiled eggs if you want. Simmer until cooked for around 20-30 min. Baste occasionally, season with soy sauce if needed and topping up with water if necessary.

4. Ready to be served with vegetables of your choice. My favorite choice is Stir Fried Kangkong.

Recipe for KangKong：

Ingredients
2 bunch of KangKong
4 cloves shallots
2 cloves garlic
4 red bird eye chili
1 tbsp preserved soy bean
1 tsp sugar
salt to taste

Direction

1. In a wok, heat the oil. Then add the chopped garlic, shallots and chili and stir fry till aromatic.

2. Add KangKong and then preserved soy bean (add a bit of water if necessary). Cook until soft and season with sugar and salt if required. 

3. Ready to be served.

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