Stir Fry Fish Sauce Pork with Peanuts ~

This dish goes very well with rice or porridge... I can eat up to 2 bowl of rice... :)

I read up this recipe somewhere and tried it many times without fail... I would say you can play around with the seasoning quantity to suit your taste... 

Ingredients:

300g

pork slices (pork belly is good too)

few bird eye chillies (to sprinkly on top when served)

2 tsp peppercorns (crushed)

1tbsp roasted grounded peanuts - you can obmit this ingredient if you dont have

Marinade:

1 tsp light soy sauce

1 tsp sugar

a pinch of pepper

2 tsp corn flour

1 tbsp water

Seasoning:

3 tbsp fish sauce

2 tbsp sugar

3 tbsp water

Direction:

1. Marinate the thinly sliced pork/pork belly for 3 hours.

2. Heat up 1tbsp oil, stir fry pork belly until fragrant, add in crushed peppercorn and keep stirriing until aromatic.

3. Add seasoning and stir constantly until the sauce is thicken.

4. Finally sprinkle with peanuts and chillies, toss well and ready to serve.





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