Chinese soup is actually very easy to do, and my "boss" (darling) always like to order the following soup.
Let me share with you my own simple recipe..
Ingredients:
1 packet of Pickled Mustard
2 pcs of tomato
Roasted meat (you can use duck but you got to add some ginger)
100 g shimeiji mushroom
2 pcs bird eye chilli (optional)
750ml of water
1/4 tsp salt
Directions:
Boil water. Add all the ingredients except for the salt and chilli. Cook for 1 hour and add then add chilli and season with salt.
Note: I add chilli because of my boss request, normally no chilli is added, but i find its quite tasty to add some chilli.
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