Wednesday, 29 May 2013

Pickled Mustard Soup ~ 咸菜汤

Chinese soup is actually very easy to do, and my "boss" (darling) always like to order the following soup.

Let me share with you my own simple recipe..

Ingredients:
1 packet of Pickled Mustard
2 pcs of tomato
Roasted meat (you can use duck but you got to add some ginger)
100 g shimeiji mushroom
2 pcs bird eye chilli (optional)
750ml of water
1/4 tsp salt


Directions:
Boil water. Add all the ingredients except for the salt and chilli. Cook for 1 hour and add then add chilli and season with salt.

Note: I add chilli because of my boss request, normally no chilli is added, but i find its quite tasty to add some chilli.

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