Rice Noodle Roll ~ Chee Cheong Fun (肠粉)

This is my all time favourite dim sum. Now I can do it at home and it is super easy. In 30 min you can impress your family with this snack.
I have done a Char Siew meat version this time. However you can always used cooked seafood like prawn or scallop or better still some Crispy Dough Fritters.

Do try it out and enjoy. 

Yield: 9 pcs from 20cm non stick pan

Ingredients

75g rice flour

75g potato starch

500ml warm water

a pinch of salt

1 tbsp of cooking oil

Char Siew meat (thinly slices)/Crispy Dough Fritters
Spring onions

Directions

1. Mix all ingredients well until there is no more lumps.

2. Heat the pan and coat with a thin layer of oil using paper towel.

3. Pour around 50ml of batter on the pan and ensure they are well spread and cover with a lid. Cook for 1.5 to 2min and remove from the heat. Place the char siew on top of rice roll sheet and sprinkle some spring onion and lastly roll it to the end and transfer to a plate. Repeat the steps until all the batter is used up.

Tip: the thinner the rice noodle sheet the better it will taste.

4. Served with homemade soy sauce and garnish with spring onions.

Home Made Soy Sauce 

(You can do this in advance or keep for use in the future)

Ingredients

1 slice of ginger

1 Spring onion (cut into short lengths)

1 sprig Coriander leaves

160ml chicken stock

35ml soy sauce

A dash of dark soy sauce

23g rock sugar

Directions

1. Heat oil in a wok and stir fry ginger, spring onion and coriander until fragrant. Add the remaining ingredients and bring to boil.

2. Strain and use as needed.