~ Eclair ~ We have eaten quite often, but have you ever tried ice cream puff? Came across this somewhere online and so decided to try it out when I saw the Jamie Oliver Ice Cream's recipe online...
For the Puff Recipe:
Ingredients
125ml water
60g unsalted butter, chopped finely
75g cake flour
3 beaten eggs
pinch of salt
Directions
1. Make the ice cream. Try other ice cream flavor if you want to.
~ For Chocolate Ice Cream
I follow Jamie Oliver's recipe, however instead of putting them into ice cream machine, just leave it in the fridge and stir before you used.You can prepare this 1 day in advance as well.
please note this recipe has left over which you can just pour into ramekin and freeze it to make ice cream cup
2. Preheat oven to 220 degree Celsius. Greece oven trays.
3. Combine the water, butter and salt in a pan and bring to the boil. Turn off the heat.
4. Add flour and beat with wooden spoon over medium heat until the mixture comes away from the pan. Transfer the pastry to a bowl and pour in the egg a little at a time until it becomes smooth and glossy but still hold its shape.
5. Drop level of tablespoons of the pastry onto tray, around 5cm big and 5 cm away from each other.
6. Bake puffs for 10 min. Reduce the temperature to 180 degree Celsius and bake for 20 min. Leave the puff in the oven to cool down around 10 min and then bring out to cool on trays.
7. Fit a pastry bag with a round tip and fill with the ice cream. Pipe the cream into the bottom of the puff and freeze it overnight. Your ice cream puff will be ready.
And here is my leftover ice cream.
https://www.facebook.com/NCashBakery/photos/a.480694015381874.1073741829.176023055848973/522174751233800/?type=1&theater
1 comments:
What a genius idea. I love cream puff and also ice cream. The ice cream need to be soften in order to pipe it right?
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