My Hong Kong food adventure ~ Cheung Chau Island

You can not come to Cheung Chau island without trying out their fishball... They are fragrant and bouncy.
I really love to come to Cheung Chau, its a beautiful island with lots of good snacks around and they are relatively cheap.. Come and have stroll around the island and you can eat for the whole day... 



If you come early in the morning, you have to try the porridges in this stall, its actually near the wet market of Cheung Chau. I love this porridge a lot, they are very light but still fragrant and they are not stingy with their ingredients at all and they are quite cheap.

In the afternoon you can have some cute waffles...

And have a break for your caffeine intake at this little cafe.. I remember the name of this cafe is Rainbow Cafe. Its quite a cosy place and they serve some simple food and mainly western.

                   

  

Before leaving the island, I always buy the Siu Mai (烧卖) at this dim sum stall on the right of the ferry terminal. Its too yummy that I forgot to take the photo ...but do try them..its really very good... best I had in Hong Kong...

Address:

Its a 50 min ride from Central Hongkong Ferry Terminal and there is ferry every 30 min or so.
http://www.discoverhongkong.com/eng/see-do/great-outdoors/outlying-islands/cheung-chau/index.jsp