In these hot summer days, how about addidng some fruit in your food, thats what I thought when I was trying out this new dish. It actually taste quite refreshing with a taste of sweetness and sourness, a perfect dish as appetizer....
Maybe next time I should try it with other fruits, like strawberry.. mango...lychee and etc...
Ingredients
12pcs Rambutan (You can use canned or other fresh fruits)
12pcs Rambutan (You can use canned or other fresh fruits)
300g Prawn
few pieces of red & green chilli padi
1 tsp of minced garlic
1 egg
1/2 cup corn flour
Marinade for prawn
a pinch of salt
1 tsp corn flour
1 tbsp white egg
sesame oil and pepper
Seasoning
1/3 cup of water
1 tbsp of white vinegar
1/4 tsp of salt
1 1/2 tbsp of sugar
1/2 tsp of corn flour
Direction:
1. Peel the prawn head and shell away except for the tail. Cut the prawn into half before the tail (like a letter Y) and set aside.
2. Marinade the prawn for around 10-15 min.
3. Once they are marinade, dip the prawn into the beaten egg and then coat it with corn flour. Do this one by one.
4. Deep fried the prawn for a few minutes until it turns golden. Set aside. (For a better result, you can deep fried the prawn the second time for 10 seconds after the oil temperature increase).
5. In a pan, cook the seasoning till boil. Add rambutan and cook for a while. Lastly add the fried golden prawn and stir them around. Ready to serve.
0 comments:
Post a Comment