Ongol Ongol Recipe ~ Indonesia traditional dessert

Ingredients

• 100 g grated coconut, (steam with 1/4 tsp and pandan leaf for 5 min)
• 125 g tapiaco flour
• 180 g coconot sugar (can be reduced if too sweet)
• 350 ml water
• Pandan leaf

 Directions

1. In a bowl mix well tapiaco flour and 120ml of water.
2. Boil the remaining water with coconut sugar and pandan leaf. Once mix well, turn off the heat and removed.
3. Add the tapiaco flour mixture to the cooked coconut sugar in step 2 and mix well. Cook over low heat until the mixture is thick. 
4. Pour into container till it cool.
5. When Ongol-Ongol is harden and cool, cut into pieces.
6. Serve with grated coconut.

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