Traditional Kue Lapis Indonesia ~

Ok... I did it!!! 20 layers!!! I know this is a very challenging cake to do, there are 3 most important ingredients in doing it which is: 1. Patience 2. Patience 3. And lots of patience. But no worries....when you catch the "feel", its actually pretty simple compare to Macaron in my opinion... Now, lets be serious, the 3 most important ingredients in making Kue Lapis...

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Minions Tokyo Banana

After I finished this favorite snack from Tokyo, I searched around for the recipe and realized its quite easy to make. So we don't need to wait for another trip to Tokyo to enjoy this no.1 souvenir. Yield: 8 Tokyo Banana Recipe adapted from Ochikeron Banana Custard Cream Ingredients 100g Banana (smashed in blender until smooth) 1 Egg 1 Tablespoon...

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Baa Baa White Sheep ~ German Cookie (Deutsche Kekse)

I did these cute cookies after seeing many bakers doing it for upcoming Chinese New Year which happened to be a Goat Year. Hopefully these fatty Baa Baa White Sheep will bring me lots of fortune, luck and happiness and same to you who is reading this blog. If you never taste a German Cookie before, it actually taste like the Wang Wang biscuit and it melts in mouth. The...

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Mie Sop Medan

This is a very famous street food all over Indonesia and especially from Medan. I used to eat them quite often when I was a kid so its a sweet memory food. When I am not in Indonesia and miss the food, I can only prepared them in my kitchen and of cos its not as convenient as when you can just order from the street. Some effort is required especially getting all the spices...

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Kueh Bangkit

Chinese New Year is around the corner... Soon we will say good bye to the Horse and welcome the Goat... But I will stick my love to Doraemon the Cat and never say good bye... ok enough of my lame joke... I was inspired by the movie Stand By Me to do kueh bangkit out of their normal shape ... which is Doraemon... I thought I will fail but I did it although they are not...

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