Cash Bakery

Its actually my little kitchen that I experience all kinds of recipe that I come across. Its also the place where I make favourite food for my loved ones.

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Monday, 24 November 2014

Braised Chicken Wing

This dish has always been the comfort food in the house. It remind us of our grandma time when we place our share of dish and rice in a bowl. Love the combination with egg and stir fried kangkong, this is so kampung flavor. I found the simpler way of cooking the braised chicken wing by using the Tai Hua (大华)  Chicken Marinade I found at the local supermarket. Its...

Tuesday, 4 November 2014

Kimchi Korean Seafood Pancake ~ Haemul Pajeon

When I went to local supermarket recently, I found this Buchimgaru (Korean pancake mix), when I read the instruction at the back, it is so simple and I go ahead and prepare this dish, it come out to be very successful. From what I understand this pancake mix is widely used by Koreans and is great for all types of pancake dishes and menus. While some use plain...

Sunday, 2 November 2014

Rice Noodle Roll ~ Chee Cheong Fun (肠粉)

This is my all time favourite dim sum. Now I can do it at home and it is super easy. In 30 min you can impress your family with this snack. I have done a Char Siew meat version this time. However you can always used cooked seafood like prawn or scallop or better still some Crispy Dough Fritters. Do try it out and enjoy.  Yield: 9 pcs from 20cm non stick...

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