Gula Melaka Swiss Roll

Last week I have done the Green Tea Swiss Roll, this week I tried Gula Melaka (Palm Sugar) Swiss Roll. I know I am crazy about swiss roll... you know sometimes you have this period of craziness over something if you know what I mean.  In South East Asia, gula melaka is one of the essential ingredient in making peranakan dessert or kueh kueh. It gives me an idea to...

Read More

Green Tea Swiss Roll with Azuki Red Bean

For the Swiss Roll: Ingredients: Egg Yolk Batter 3 egg yolks 20g granulated sugar 40ml cooking oil 40ml milk 60g cake flour 5-7g green tea powder Meringue 3 egg whites 40g granulated sugar For the filling 100g whipping cream 2 tsp granulated sugar 1 can of Japanese red bean  Directions: 1. Separate the eggs and place the egg...

Read More