World Gourmet Summit Gastronomic Jam Session

Recently attended the Jam Session by World Gourmet Summit, its a refreshing experience to meet up with visiting guest chefs from around the world and talented local chef and some who have won Michelin star. The jam session is about chef demonstrating and explaining the ideas behind their creations and their experiences in the industry. The session is around 7 hours, sound...

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Chocolate Ice Cream Puff ~ Au Chocolat Glacee Puff

~ Eclair ~ We have eaten quite often, but have you ever tried ice cream puff? Came across this somewhere online and so decided to try it out when I saw the Jamie Oliver Ice Cream's recipe online... For the Puff Recipe: Ingredients 125ml water 60g unsalted butter, chopped finely 75g cake flour 3 beaten eggs pinch of salt Directions 1. Make the ice cream....

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Oriental Chicken Chop with Mushroom Sauce

Whenever I eat chicken chop with mushroom sauce, I always felt that the sauce is too little (because I love to eat mushroom sauce). Therefore I start to do my own chicken chop at home with lots of mushroom sauce... hahaha.. How kiddo I am.. When I saw these beautiful cherry tomatoes from Holland @ Isetan Supermarket.. I thought of doing the dish on this rainy Sunday... They...

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Spaghetti Aglio Olio with Fresh Clams

I have never been a fan of pasta until I found this amazing pasta brand Barilla.. It changed my mind that good pasta can only be eaten at Italian restaurant, now that I know why I didn't get it right ... its the pasta that I bought at the local supermarket ... from now onwards I will only try the Barilla (sounds like advertisement but I am not) ... This time round...

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Fussili with Eggplant

This is a super easy pasta I learnt from an Italian Chef, of cos I would like to share it with those who are too busy to prepare a healthy meal at home... Its a 15 min 3 steps meal: 1. Cook 2. Combine 3. Enjoy And all you need to have is an eggplant, cheese, pasta and sauce from Barilla.. of cos you can try other brand as well... but I love the texture of the pasta of...

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