Cash Bakery

Its actually my little kitchen that I experience all kinds of recipe that I come across. Its also the place where I make favourite food for my loved ones.

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Tuesday, 30 July 2013

Rolled Sponge Cheese Cake ~ Bear Pattern (Kue Bolu)

  I saw a new way of doing rolled cake in Japan, they can make pattern on the cake itself, so I google around of how to do it and so I found this on youtube on how to do the pattern.   For the direction on the pattern, follow the youtube below.   Ingredients 1 egg white 30g granulated sugar 40g flour - if making chocolate pattern substitute 20g for...

Sweet & Sour Pork ~ Chinese style (咕咾肉)

This dish goes well with rice in hot hot summer days as it has sour and sweet taste... Hope you will like it... Ingredients 250g pork loin (cut into bite size with 1cm thickness) 1 onion 1 green pepper/red pepper/yellow pepper 1 tomato few pieces of pineapple (optional) Marinade 1 egg dark soya sauce rice wine 3 tbsp corn starch Seasoning 3tbsp tomato sauce 3tbsp white...

Mediterranean Hot Pot ~

  In our home, we usually tend to eat chinese hot pot or chinese cuisine, this is the first time we tried something different after we watched a chef cook in a tv variety show...   It is actually taste similar to minestrone soup but it has more seafood flavour and goes really well with french Baguette...   Have a try if you get bored with other type of...

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