Cash Bakery

Its actually my little kitchen that I experience all kinds of recipe that I come across. Its also the place where I make favourite food for my loved ones.

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Sunday, 15 December 2013

Snow Globe Cake for Christmas?

      When I saw this thin glass sold at Daiso (local $2 shop), it gives me an idea to do something for Christmas, that is a Snow Globe on top of coconut cake. I choose coconut cake because they look like snow. At first I thought of using shredded chedar cheese but i find coconut is whiter and resemble snow.       Its actually pretty...

Thursday, 12 December 2013

Is it Takoyaki or is it Cake Pop?

I came across this cake pop dessert when I was surfing around the internet, This lady had done quite a lot of nice and beautiful cake pop that you can think of. http://www.bakerella.com/pops-bites/cake-pops/ http://www.youtube.com/watch?v=JpIifr0VOxY Of cos some of her design is too challenging for me and I prefer to do it with a cake pop mould as it is...

Tuesday, 26 November 2013

Fraisier Cake ~

  Fraisier Cake   I did this cake for my mom in law birthday... Surprisingly they love the cake very much and its gone in seconds.... However to make this cake, my boss and I cracked our heads on the assembly part of the Jello on top of the cake... maybe one day we will be able to find a better way and I will share it with you...or you...

Monday, 25 November 2013

                  &nbs...

Tuesday, 19 November 2013

Miso Glazed Eggplant ~

  I came across this dish from my favourite online chef Ochikeron. This is an easy appetizer dish and its full of nutrition. You can do this for party at home as well. Its low cost (good for your wallet) and can be done within half an hour, why not?   For a party of 4.   Ingredients: 2 medium sized eggplants (choose skinny one as it will look nicer...

Tuesday, 5 November 2013

Minions Bento ~

Minions Bento The new movie Despicable Me 2 is showing soon in the cinema... So I thought of doing something and therefore I made bento this time... I actually learnt to do the minions from youtube ... I LOVE YOUTUBE Forgive me for the poor step by step pics of doing the minions (due to poor lighting in my kitchen), hope you can slightly understand what I...

Thursday, 31 October 2013

Bento (Lunch box) ~ Chicken Rice Bowl with Soft-Boiled Egg

Thought of doing something easy for take out dinner, then I come across this recipe on newspaper from NTUC and there I go. Its pretty easy and minimal mess and of cos it provided enough nutrition for your loved ones. The taste is actually more towards Japanese flavor. I have changed the vegetable from the original recipe as this is what I found in my fridge. Therefore...

Monday, 28 October 2013

Blueberry Danish ~ Where to eat?

Taste an amazing blueberry danish @ SweetSpot Patisserie Marina Bay Sands And it only cost $3.20... Worth all the money...   The banana flavor is nice too especially for those who love the strong banana fragrant. Anybody has good recipe to share with me, I would love to try it ...   ...

Sunday, 27 October 2013

Homemade Kueh Pie Tee ~

One day I saw Kueh Pie Tee mould shown below sold @ Cold Storage, then it inspired me to try to do one at home when we only usually eat them at food court or food centre or at buffet line. http://www.redlipsfoods.com/?page_id=14 And it can be a very intereting food to do @ party as it involves some hands on by your guests. At a Kueh Pie Tee Party everyone gets empty...

Monday, 21 October 2013

Molten Lava Cake ~

Its my boss's birthday, I asked him what kind of birthday cake he want for this year? He name the Molten Lava Cake. Oops... so its quite simple... but I would like have some nice decoration and see what I found... BALLOON decoration I found @ Tott Bake Store Too bad I didnt take the photo when the chocolate lava was melting out from inside...     I learnt...

Monday, 30 September 2013

Japanese Sponge Cheesecake ~

  First time I tried to do this cheesecake... Luckily it turn out perfectly... My hardwork to study and research on the recipe paid off... In conclusion... I find these 2 blogger has very important notes, visit them if you want good tips..   http://cooking.storyofbing.com/2010/09/japanese-chiffon-cheesecake/ http://www.thelittleteochew.com/2011/03/japanese-cheesecake-tips-tricks.html   Usually...

Tuesday, 24 September 2013

Watercress dip in wasabi sauce ~

  The weather is extremely hot out there... Come over this recipe online and then I go and dig out my watercress and did this snack for my "boss" who is so busy working at home...   The eggs was to add colour but to my surprise it taste really good with the sauce...   You can see how Ochikeron does it in the youtube below. What I add is smashed hard boiled...

Monday, 9 September 2013

Rambutan Prawn ~ A refreshing appetizer

  In these hot summer days, how about addidng some fruit in your food, thats what I thought when I was trying out this new dish. It actually taste quite refreshing with a taste of sweetness and sourness, a perfect dish as appetizer....     Maybe next time I should try it with other fruits, like strawberry.. mango...lychee and etc...   Ingredients12pcs...

Tuesday, 27 August 2013

Roast Chicken Shallots~

This is actually an Indonesia style of chicken salad and this dish goes well with rice or over beer session.  My "boss" at home always order this for his weekend beer session. Ingredients: 1 Roasted Chicken (I usually bought it from Cold Storage)    ~ shred the chicken 6 small shallots (more if you like the strong shallots flavor)   ~...

Braised Pork Trotters Bee Hoon ~ 猪脚米粉

I would say this is a Singapore family dish, because many of us will always say I always eat this at my mom/grandma house. You dont always see this in food court or hawker, therefore sometimes its a food missed at home.   My "boss" always find this as comfort food especially a busy day at work...   You may want to try this easy and simple dish... Of cos you...

Wednesday, 14 August 2013

Rikakuma Rolled Cake

This time round I tried Rikakuma pattern... You can find some pictures online that you love to try out new patterns...   You can see the recipe here: http://ncashpalace.blogspot.sg/2013/07/rolled-sponge-cheese-cake-bear-pattern.html  ...

Tuesday, 30 July 2013

Rolled Sponge Cheese Cake ~ Bear Pattern (Kue Bolu)

  I saw a new way of doing rolled cake in Japan, they can make pattern on the cake itself, so I google around of how to do it and so I found this on youtube on how to do the pattern.   For the direction on the pattern, follow the youtube below.   Ingredients 1 egg white 30g granulated sugar 40g flour - if making chocolate pattern substitute 20g for...

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